Air Fryer Lasagna Roll-Ups

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serves: 12


  • Nonstick cooking spray
  • 1 (16-ounce) Food Club Lasagna Pasta
  • 2 cups whole milk ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups Food Club Shredded Mozzerella Cheese, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 (8-ounce) can Food Club Tomato Sauce, divided
  • Fresh basil for garnish


  1. Preheat air fryer to 350°F. Coat a 9-inch metal baking pan with cooking spray.
  2. Bring a large pot of water to a boil and cook pasta according to package directions. Drain pasta and rinse with cold water. Lay noodles on a parchment-lined baking sheet in a single layer, to keep from sticking together, and set aside.
  3. In a large bowl mix together ricotta, parmesan, 1 cup mozzarella, salt and Italian seasoning until thoroughly combined.
  4. Spread a layer of cheese mixture onto each lasagna noodle and roll up. Place roll-ups into prepared pan and top with a thin layer of tomato sauce and remaining mozzarella cheese. Cook for 15-20 minutes, until cheese is melted and filling is hot. If top browns before filling is cooked, cover pan with foil.
  5. Garnish with fresh basil, and serve with remaining tomato sauce.