Bacon Wrapped Asparagus

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Serves: 6

Ingredients

  • 6 slices Food Club Thick-Cut or Peppered Bacon
  • 24-30 stalks of asparagus

Directions

    1. Preheat oven to 375°F.
    2. Tightly wrap 1 slice of bacon around 3-5 stalks of asparagus, gathered together in a bundle.

Transfer to a parchment-lined baking sheet, with bacon tucked beneath asparagus so it stays in place as it bakes.

  • Cook for 25-30 minutes, until bacon is golden.