Bacon Wrapped AsparagusDownload
- 6 slices Food Club Thick-Cut or Peppered Bacon
- 24-30 stalks of asparagus
- Preheat oven to 375°F.
- Tightly wrap 1 slice of bacon around 3-5 stalks of asparagus, gathered together in a bundle.
Transfer to a parchment-lined baking sheet, with bacon tucked beneath asparagus so it stays in place as it bakes.
- Cook for 25-30 minutes, until bacon is golden.