Ingredients

  • 6 slices Food Club Thick-Cut or Peppered Bacon
  • 24-30 stalks of asparagus

Directions

  1. Preheat oven to 375°F.
  2. Tightly wrap 1 slice of bacon around 3-5 stalks of asparagus, gathered together in a bundle.
  3. Transfer to a parchment-lined baking sheet, with bacon tucked beneath asparagus so it stays in place as it bakes.

  4. Cook for 25-30 minutes, until bacon is golden.