Ingredients

  • 6 slices Food Club thick-Cut or Peppered Bacon
  • 12 pineapple cubes
  • BBQ sauce or brown sugar (optional)
  • Toothpicks

Directions

  1. Preheat oven to 375°F.
  2. Cut each bacon slice in half. Wrap tightly around the outside of each pineapple cube. Secure with a toothpick.
  3. If desired, glaze with BBQ sauce or roll in brown sugar.
  4. Transfer to a parchment-lined baking sheet. Cook for 21-25 minutes, or until bacon is golden.