Bacon Wrapped PinappleDownload
- 6 slices Food Club thick-Cut or Peppered Bacon
- 12 pineapple cubes
- BBQ sauce or brown sugar (optional)
- Preheat oven to 375°F.
- Cut each bacon slice in half. Wrap tightly around the outside of each pineapple cube. Secure with a toothpick.
- If desired, glaze with BBQ sauce or roll in brown sugar.
- Transfer to a parchment-lined baking sheet. Cook for 21-25 minutes, or until bacon is golden.