BBQ Meatloaf Meatballs


Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Serves: 8


2 pounds ground beef

2 eggs, lightly beaten

1 yellow onion, diced

3 cloves garlic, minced

5 scallions, thinly sliced, plus extra for serving

3/4 cup Food Club Plain Bread Crumbs

1 (1.5-ounce) packet Food Club Meatloaf Seasoning Mix

1 (18-ounce) bottle Food Club Original BBQ Sauce

1 (16-ounce) package Food Club Extra-Wide Egg Noodles, cooked


  1. Preheat oven to 350°F. In a large mixing bowl, combine ground beef, eggs, onion, garlic, scallions, Food Club Plain Bread Crumbs, Food Club Meatloaf Seasoning Mix and 1/4 cup Food Club Original BBQ Sauce.
  2. Roll mixture into 1 ½”-balls and place in a 13”x9” casserole dish. Pour remaining BBQ sauce over meatballs, then bake for 45 minutes, or until no longer pink inside.
  3. Garnish with extra scallions and serve with Food Club Extra-Wide Egg Noodles.