BBQ Meatloaf MeatballsDownload
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
2 pounds ground beef
2 eggs, lightly beaten
1 yellow onion, diced
3 cloves garlic, minced
5 scallions, thinly sliced, plus extra for serving
3/4 cup Food Club Plain Bread Crumbs
1 (1.5-ounce) packet Food Club Meatloaf Seasoning Mix
1 (18-ounce) bottle Food Club Original BBQ Sauce
1 (16-ounce) package Food Club Extra-Wide Egg Noodles, cooked
- Preheat oven to 350°F. In a large mixing bowl, combine ground beef, eggs, onion, garlic, scallions, Food Club Plain Bread Crumbs, Food Club Meatloaf Seasoning Mix and 1/4 cup Food Club Original BBQ Sauce.
- Roll mixture into 1 ½”-balls and place in a 13”x9” casserole dish. Pour remaining BBQ sauce over meatballs, then bake for 45 minutes, or until no longer pink inside.
- Garnish with extra scallions and serve with Food Club Extra-Wide Egg Noodles.