Broccoli Cheddar SoupDownload
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
3 tablespoons unsalted butter
1 shallot, minced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 tablespoons all-purpose flour
6 cups vegetable broth
2 cups shredded cheddar cheese, plus more for serving
1/2 cup grated Parmesan cheese
4 cups chopped broccoli
- Melt butter in a saucepan over medium heat. Add shallot, salt and pepper and cook until softened, about 5 minutes. Sprinkle flour over and cook, stirring constantly for 2 minutes. Gradually whisk in vegetable broth and bring to a boil.
- Add broccoli and reduce heat to low. Cover pan and simmer for 5 to 7 minutes, or until broccoli is tender. Remove from heat and stir in cheddar and Parmesan cheese until completely melted.
- Season, to taste, with additional salt and pepper and serve garnished with extra cheddar cheese.