Cauliflower Rice Burrito BowlsDownload
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
1 (16-ounce) bag Food Club Cauliflower Florets, thawed
1 (16-ounce) bag Food Club Stir Fry Vegetables, thawed
1 tablespoon olive oil
16 ounces lean ground beef
1 (1.25-ounce) packet of Food Club Taco Seasoning
1/2 cup Food Club Corn & Black Bean Salsa, plus more for serving
2 tablespoons water
Chopped red onion
Food Club Shredded Sharp Cheddar Cheese (optional)
- Place cauliflower on a paper-towel-lined baking sheet and pat dry. Place florets in a food processor and pulse until cauliflower has a rice-like consistency. Transfer to a microwave-safe bowl and cover with plastic wrap. Microwave on high for 5 minutes, or until hot. Set aside.
- Put stir fry vegetables in a microwave-safe bowl and cover with plastic wrap. Microwave on high for 5 minutes, or until hot. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink. Sprinkle in taco seasoning and stir until thoroughly combined. Add salsa and water and simmer for 10 minutes.
- Divide cauliflower rice between bowls and top with vegetables, ground beef, sour cream, avocado, red onion, cheese (if desired) and more salsa. Garnish with a lime wedge and fresh cilantro.