Chicken Chili


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 6-8


1 tablespoon olive oil

1 yellow onion, diced

3 cloves garlic, minced

2 cups Food Club Chicken Broth

2 (15-ounce) cans Food Club Chili Starter Seasoned Crushed & Diced Tomatoes

1 (15-ounce) can black beans, drained

1 (15-ounce) can pinto beans, drained

3 cups shredded rotisserie chicken

Kosher salt and freshly ground pepper, to taste

Shredded cheddar cheese, for serving

Sour cream, for serving

Handful chopped scallions, for serving

Tortilla chips, for serving


  1. In a large pot, heat oil over medium-high heat. Add onion and cook, stirring occasionally, for 5 minutes or until soft. Add garlic and cook for another 2 minutes.
  2. Add chicken broth, Food Club Chili Starter Seasoned Crushed & Diced Tomatoes, black beans and pinto beans and bring to a simmer. Reduce heat to medium-low and simmer for 10 minutes, or until thickened.
  3. Stir in shredded chicken until just heated through, 2-3 minutes. Season with salt and pepper, to taste.
  4. Top with shredded cheddar cheese, sour cream and chopped scallions, and serve with tortilla chips.