Cocolate-Covered Strawberry Mini Icebox Cakes

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes (plus chilling time)

Serves: 6

Ingredients

  • 1 (3.9-ounce) package Food Club Chocolate Instant Pudding & Pie Filling
  • 18 chocolate sandwich cookies
  • 2 cups chopped strawberries, plus more for garnish
  • 2 cups Food Club Extra Creamy Whipped Topping
  • 1/2 cup mini chocolate chips
  • fresh mint for garnish

Method

  1. Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping.
  2. Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
  3. When ready to serve, garnish with mini chocolate chips, strawberries, and fresh mint.