Grilled Bratwurst Bites and Sauerkraut Dip


Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Serves: 3 to 4


    • For Bratwurst Bites
    • 1 package food Club Brats Beer Links
  • For Sauerkraut Dip
  • 1 (8-ounce) package cream cheese, softened
  • 2/3 cup Food Club Nonfat Plain Greek Yogurt
  • 2/3 cup Food Club Sauerkraut, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt


  1. Preheat grill on medium with the lid closed for 10-15 minutes. Meanwhile, make saurkraut dip in a medium bowl by using a hand mixer to whip ingredients until smooth.
  2. Open lid and reduce grill temperature to medium-low. Place brats over indirect heat (the coolest part of the grill) and cook for 18 minutes, rotating often, until internal temperature reaches 160°. Move brats over to direct heat and grill for 2 minutes more, until outsides are evenly crisp and browned.
  3. Transfer to plate and allow to cool for at least 5 minutes. Slice into 1 inch pieces and serve warm alongside sauerkraut dip and mustard, with toothpicks in each bite for easy dipping.