Halloween Marshmallow Pops


Prep Time: 5 min

Cook Time: 0 min

Total Time: 5 min

Serves: 25


  • 1 (10-ounce) bag Food Club Marshmallows
  • 25 black lollipop sticks
  • 1 (24-ounce) package Food Club Chocolate Candy Coating or White Candy Coating
  • 1 cup assorted Halloween sprinkles


  1. Line sheet pan with wax paper and insert lollipop sticks into one end of each marshmallow.
  2. In a bowl, melt candy coating according to package directions. Dip each marshmalllow 3/4 of the way into coating and shake off excess.
  3. Immediately roll dipped marshmallows in sprinkles and place on wax paper. Allow to set at room temperature for 1 hour before serving.