Halloween Marshmallow Pops

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Prep Time: 5 min

Cook Time: 0 min

Total Time: 5 min

Serves: 25

Ingredients

• 1 (10-ounce) bag Food Club Marshmallows
• 25 black lollipop sticks
• 1 (24-ounce) package Food Club Chocolate Candy Coating or White Candy Coating
• 1 cup assorted Halloween sprinkles

Method

1. Line sheet pan with wax paper and insert lollipop sticks into one end of each marshmallow.
2. In a bowl, melt candy coating according to package directions. Dip each marshmalllow 3/4 of the way into coating and shake off excess.
3. Immediately roll dipped marshmallows in sprinkles and place on wax paper. Allow to set at room temperature for 1 hour before serving.