Ham and Peas Mac & Cheese


Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Serves: 8


  • 1 (16-ounce) box Food Club Medium Shells
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon garlic powder
  • Kosher salt, to taste
  • 8 ounces Food Club Shredded Sharp White Cheddar Cheese
  • 1 cup Food Club Sweet Peas, drained
  • 1 cup cubed cooked ham


  1. Bring a large pot of water to boil. Cook the pasta according to package directions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the flour and whisk for 1 minute or until lightly browned.
  3. Add the milk, garlic powder and salt and whisk to combine. Bring to a simmer and turn off the heat. Add the white cheddar cheese and mix until melted and smooth.
  4. Add the cooked pasta to the pot and combine. Mix in the peas and ham just until combined. Serve immediately.