Melting Chocolate


Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serves: 20


  • 1 1/2 cups heavy cream
  • 1 (11.5 oz) bag Food Club Baking Chips
  • Assorted fruit and cookies for dipping


  1. Pour baking chips into a large, heat-proof bowl. Heat heavy cream in a small saucepan over medium heat until simmering.
  2. Pour hot cream over baking chips and let stand for 1 minute. Sir gently with a rubber spatula until chips are completely melted.
  3. Dip assorted fruits, candies and cookies into melted chocolate and let set on a parchment lined baking sheet until room temperature or chill.