PB &J Pancake BakeDownload
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
1/2 cup Food Club Peanut Butter
1/2 cup Food Club Strawberry Jam
3-1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1-1/2 cups milk
2 large eggs
3 tablespoons melted butter
1 cup Food Club Greek Yogurt
1/4 cup chopped Food Club Dry Roasted Peanuts
Food Club Maple Syrup, for serving
- 1. Preheat oven to 350°F and line a 9×13 inch baking dish with parchment paper. Place peanut butter in a microwave safe bowl and heat for 30 seconds or until peanut butter is warm and loose in texture. Repeat same process with jam. Set aside.
- In a large bowl whisk together flour, baking powder, salt and sugar. In a separate bowl whisk together milk and eggs. Add wet ingredients to flour mixture and stir until just combined. Add melted butter and mix until incorporated.
- Pour batter into prepared pan, spreading evenly. Dollop peanut butter and jam over surface of batter and use a dinner knife to swirl into batter. Bake for 15-18 minutes or until set.
- Slice into squares and top with Greek yogurt, chopped peanuts and maple syrup.