Pigs-in-a-Blanket Wreath

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Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Serves: 16

Ingredients

  • Food Club Non-Stick Cooking Spray
  • 2 (8-ounce) tubes Food Club Crescent Roll Dough
  • 32 mini smoked sausages
  • 1 large egg, lightly beaten
  • 1/2 cup Food Club Jellied Cranberry Sauce

 

  • 1/4 cup Food Club Stone Ground Dijon Mustard
  • 2 tablespoons Food Club Dark Brown Sugar
  • 1/4 teaspoon kosher salt

Method

  1. Preheat oven to 400°F. Spray a 10 inch cake pan with nonstick cooking spray.
  2. Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
  3. Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.
  4. Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately.