Tomato Soup


Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Serves: 4


1 tablespoon olive oil

1 yellow onion, minced

1 teaspoon kosher salt

1 tablespoon tomato paste

1/2 teaspoon ground black pepper

1 (28-ounce) can whole peeled tomatoes

3 cups water

1 tablespoon brown sugar

1/4 cup heavy cream


  1. Add olive oil to a saucepan set over medium-low heat. Add onion and salt and cook, stirring frequently until onion has softened, about 5 minutes. Stir in tomato paste and continue to cook for 2 to 3 minutes, or until paste turns dark red in color.
  2. Add pepper, tomatoes, water and brown sugar. Bring to a boil, then reduce heat. Simmer, uncovered for 20 minutes. Blend soup using a stick or jar blender until smooth.
  3. Stir in heavy cream and season with more salt, to taste.