Turkey and Cranberry Pinwheels


Serves: 4


  • 8 ounces of Food Club sliced turkey
  • 4 large 10-inch soft flour tortillas
  • 4 ounces cream cheese, softened slightly
  • 2 cups loosley packed arugula, spinach, or mixed greens
  • 1/2 cup dried cranberries
  • Salt an pepper, to taste


  1. Spread about 2 tablespoons of cream cheese on a flour tortilla all the way to the edge.
  2. Place about 6 slices of deli turkey down the center of the flour tortilla.
  3. Sprinkle a handful of greens and dried cranberries over the whole tortilla. Sprinkle with salt and pepper.
  4. Tightly roll up the filled tortilla. The tighter it’s rolled up, the easier it will stay together once sliced.
  5. Repeat with remaining tortillas and filling ingredients.
  6. Cover with plastic wrap and store in the fridge until ready to serve.
  7. To serve, slice rolled tortillas in 1-inch intervals and arrange on a platter.