Ingredients

  • About 10 slices deli turkey breast (about third of 9oz package)
  • 8 oz cheddar cheese
  • 2 apples
  • 1 tablespoon lemon juice (optional, see Note)
  • 20 tooshpicks

Directions

  1. Cut slices of deli turkey breast into 1-inch wide strips and fold into square stacks.
  2. Cube cheddar cheese into roughly 1-inch pieces.
  3. Slice apples into roughly 1-inch pieces.
  4. Skewer an apple piece, cheddar cheese cube, and stack of deli turkey breast onto a toothpick. Repeat with remaining ingredients and toothpicks.
  5. Serve immediately or chill and serve later.
  6. Notes: If serving bites later, toss apple cubes with lemon juice to prevent browning. This recipe can easily be scaled down as needed.