Vampire Slushies


Prep Time: 15 min

Cook Time: 10 min

Total Time: 3 hours 25 minutes (including freezing time)

Serves: 8 to 10


  • 1 (64-ounce) bottle Food Club Cranberry juice Cocktail
  • 1 (6-ounce) box Food Club Orange Gelatin Dessert
  • 1 (2-liter) bottle Food Club Ginger Ale
  • 1 tube black decorating gel
  • 1/2 cup black sugar crystals


  1. In a large pot, bring 2 cups Food Club Cranberry juice Cocktail to a boil. Stir in Food Club Orange Gelatin Desert until dissolved.
  2. Allow to cool slightly before pouring into 13×9 inch casserole dish. Freeze for 1 hour, then scrape mixture with fork, breaking up any large icy pieces. Freeze for another hour, scrape again, then freeze one more hour and scrape until mixture is evenly slushy.
  3. Pour mixture into punch bowl, add ginger ale and stir until well-blended.
  4. Serve in glasses rimmed with black decorating gel dipped in black sugar crystals.